A fresh new store in Mildura featuring Australian handmade design

Monday, April 25, 2011

To share or not to share......

Hope you are all enjoying your Easter break! We have had a few great days in the shop, Mildura has been a hive of activity.

Here's a yummy recipe to share (or not) with your peeps, courtesy of Indigo and Quince.

Peanut Butter Balls Baby

1 Cup Crunchy Peanut Butter
1/4 Cup Butter
1 1/2 Cups Icing Sugar
1 1/2 Cups Rice Bubbles
200g Chocolate
15g Copha

Melt the peanut butter and butter in a saucepan on low heat and add to dry ingredients in a large bowl, mix until combined. Form into small balls and put on a tray into the freezer.

When balls are set/frozen, melt chocolate and copha in saucepan on low heat. Drop balls into chocolate, coat with chocolate and fish them out with two forks, put on tray and back into the freezer to set.


1 comment:

  1. Yum! Happy Easter girls! I cant wait for my next trip to Mildura to check in on your beautiful wares & have a chat! My husband was browsing after my last visit & was thrilled that you recognised little George & said hello :)